National Repository of Grey Literature 1 records found  Search took 0.00 seconds. 
Determination of stress wave pulse attenuation in chocolate with different sample thickness
Buchar, Jaroslav ; Trnka, Jan ; Kober, Jan
The report presents the results of an analysis of the attenuation of a mechanical pulse in samples of five types of chocolate, where each type had five different thicknesses. These are data established on the basis of an economic contract between the Institute of Thermomechanics of the Academy of Sciences of the Czech Republic and the Mendel University in Brno. The chocolate samples were loaded using both the Split Hopkinson Pressure Bar (SHPB) and the Hopkinson measuring split bar direct loading method. The measurement results are processed in the time and frequency domains.

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